How do you boil an egg? Please? First my eats of the day:
I also had a small pear today. It’s kind of weird to me to put this all out there, I guess looking at it I had a lot of carbs and didn’t use any traditional plates. I’d say the carbs is a more detrimental issue than the plates, so I’ll focus my efforts there.
So — how do you boil an egg?
My method last night: place eggs in pot, cover with water, heat to boil, take off and let sit. (forgot to add SALT, so when peeling the shells off, I peeled most of the egg off as well)
eHow: put eggs in pot, cover with water, no salt, bring to boil for 3 minutes, take off heat and put on cover and keep on for 8 minutes, run cold water over them, then put them in the refrigerator for 30 minutes to an hour and they should peel easy!
How do YOU boil an egg? Because I can poach ’em, but I can’t boil ’em and it makes me mad.