food textures that is! On a recent trip home to visit wedding sites, my sister and her family and I started the discussion of foods that are a weird combination that we like because they are usually together.
- pasta with red sauce + salad (okay actually this is where their ideas stopped…the rest are mine and mine alone)
- rice + peas
- ice cream + crunchy things (anything crunchy) or chewy (raisins)
- sausage + maple syrup
- eggs + maple syrup
Breakfast: (not pictured – slice of raisin/pecan bread on the way to the train)
- 1/2 cup oats
- 1 1/4 cup water
- 1/2 apple sliced up
- mix of raisins, craisins and raw cashew pieces
Terrible picture of LEFTOVERS! pasta and sausage with spinach. I swear I’m not hiding all of the pasta/sausage with spinach…it was more like a 3:1 ratio of spinach to the other good stuff.
Snack: left over granola from yesterday and raisins and craisins
Dinner:Well it appears that my picture taking is representing my thoughtfulness of my eating (or lack thereof). Molly made a really good mustardy green bean/spinach mix, and I think that this pork chop had a mustard sauce on it to hold on the crumb mixture. I loved the mustard part! Side of corn bread.
Also not pictured: apple w/ chocolate almond butter for snack, small plum and 2 dove chocolates.
Wedding Wednesday update: THIS close to securing location and a date!